Healthcare professional discussing BMI chart

BMI Chart

Find your healthy weight range based on your height. Color-coded categories make it easy to understand your results at a glance.

HeightUnderweight<18.5Normal18.5–24.9Overweight25–29.9Obese30+
150 cm (4'11)<42 kg4256 kg5667 kg68+ kg
155 cm (5'1)<44 kg4460 kg6072 kg72+ kg
160 cm (5'3)<47 kg4764 kg6477 kg77+ kg
165 cm (5'5)<50 kg5068 kg6881 kg82+ kg
170 cm (5'7)<53 kg5372 kg7286 kg87+ kg
175 cm (5'9)<57 kg5776 kg7792 kg92+ kg
180 cm (5'11)<60 kg6081 kg8197 kg97+ kg
185 cm (6'1)<63 kg6385 kg86102 kg103+ kg
190 cm (6'3)<67 kg6790 kg90108 kg108+ kg
195 cm (6'5)<70 kg7095 kg95114 kg114+ kg
200 cm (6'7)<74 kg74100 kg100120 kg120+ kg

How to Read the BMI Chart

Find your height in the left column, then look across to see the weight ranges for each BMI category. The Normal weight column (green) shows the healthy weight range for your height.

BMI Categories Explained

Underweight (BMI below 18.5): May indicate nutritional deficiency. Consult a doctor if you fall in this range.

Normal weight (BMI 18.5–24.9): Generally associated with the lowest health risks.

Overweight (BMI 25–29.9): Moderate health risk. Lifestyle changes may be beneficial.

Obese (BMI 30+): Higher risk of chronic conditions. Medical guidance is recommended.

Use our free BMI calculator to find your exact BMI score and category.

Understanding BMI: What It Measures and Why It Matters

Body Mass Index is a numerical value derived from your weight and height using the formula: weight (kg) divided by height (m) squared. Originally developed by Belgian mathematician Adolphe Quetelet in the 1830s, BMI has become the most widely used screening tool for weight classification in public health. The World Health Organization (WHO), the CDC, the NHS, and most national health authorities use BMI categories as an initial assessment of weight-related health risk.

While BMI does not directly measure body fat, extensive population studies have shown that it correlates well with more direct measures of body composition such as underwater weighing and dual-energy X-ray absorptiometry (DEXA). For the vast majority of adults, BMI provides a reliable indicator of whether body weight may be posing health risks.

A Closer Look at Each BMI Category

Underweight (BMI Below 18.5)

Being underweight can signal nutritional deficiencies, an underlying medical condition, or an eating disorder. Health risks associated with being underweight include weakened immune function, reduced bone density (osteoporosis), fertility problems, and increased susceptibility to infections. If the chart shows your weight falls below the underweight threshold for your height, consider speaking with a healthcare provider to identify the cause and develop a plan to reach a healthier weight safely.

Normal Weight (BMI 18.5–24.9)

A BMI in the normal range is generally associated with the lowest risk of weight-related health problems. People in this category tend to have better cardiovascular health markers, lower rates of type 2 diabetes, and reduced incidence of joint problems. Maintaining a normal BMI involves a balanced diet rich in whole foods, regular physical activity, adequate sleep, and effective stress management. Check your daily calorie needs with our Calorie Calculator to ensure you are fueling your body appropriately.

Overweight (BMI 25–29.9)

Being overweight increases the likelihood of developing conditions such as high blood pressure, type 2 diabetes, sleep apnea, and certain cancers. The good news is that even modest weight loss — as little as 5 to 10 percent of your current body weight — can produce meaningful improvements in blood pressure, cholesterol levels, and blood sugar control. Our Heart Health Guide covers evidence-based strategies for reducing cardiovascular risk through lifestyle changes.

Obese (BMI 30 and Above)

Obesity significantly raises the risk of serious health conditions including coronary heart disease, stroke, type 2 diabetes, gallbladder disease, and osteoarthritis. The risk increases further with higher BMI values. Obesity is subdivided into Class I (30–34.9), Class II (35–39.9), and Class III (40+), with health risks escalating at each level. If your BMI falls in this range, working with a healthcare professional to create a structured, sustainable weight management plan is strongly recommended.

Limitations of BMI

BMI is a useful starting point, but it has known limitations. It does not distinguish between lean mass and fat mass, which means muscular athletes may register as overweight despite having low body fat. It also does not account for differences in fat distribution — carrying excess weight around the midsection (visceral fat) is more dangerous than carrying it around the hips. Age, sex, and ethnicity also influence the relationship between BMI and health risk.

For a more complete picture of your body composition, consider using our Body Fat Calculator, which uses circumference measurements to estimate your fat percentage. Combining BMI with body fat percentage and waist circumference gives a much better assessment of overall health risk. Learn more about interpreting multiple health metrics on our Understanding Your Results page.

Tips for Using the BMI Chart

  • Weigh yourself first thing in the morning, after using the bathroom and before eating, for the most consistent reading.
  • Measure your height without shoes, standing straight against a wall with your heels, buttocks, and shoulder blades touching the surface.
  • Track your BMI over time rather than fixating on a single reading — trends matter more than snapshots.
  • If you exercise regularly and carry significant muscle mass, supplement BMI with a body fat percentage measurement for better accuracy.
  • Use the chart as a general guide and discuss your results with a healthcare provider for personalized advice.

Related Tools and Resources

Explore our full range of health calculators to build a comprehensive picture of your wellness:

BMI Chart FAQ

Common questions about BMI ranges, healthy weight, and the BMI chart